We have a fantastic new vacancy for Chef de Partie at The Coal Exchange Cardiff,
The Coal Exchange Cardiff is a 3-star hotel located in the heart of Cardiff Bay and we’re looking for an experience Junior Sous Chef to join our team
As a Junior Sous Chef you will be very hands on and previous expereince of high volume, fresh food kitchen is ideal
What we look for in our Junior Sous Chefs….
-
- You must take responsibility for all health and Safety, critical controls and financial aspects of the kitchen to deliver the desired results based on company audits and projected GP’s in the absence of the Head and Sous chefs.
-
- You must have experience in cooking and preparing from fresh in high volumes, and be very organised. Ideally, you will have a mixed branded and independent background.
-
- You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.
-
- You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship.
Full time: 40 per week
Job Type: Full-time.
Salary: Negotiable depending on experience.